1 cup margarine
2 teas vanilla
2 cans of pumpkin (the regular size cans)
4 eggs
3 cups flour (I use whole wheat and it taste great and is more nutritious)
4 1/2 teas baking powder
1 Tab baking soda
1/4 teas salt
4 teas cinnamon
I dump all the ingredients into my mixer and turn it on until it looks good and mixed. (I am not a very precise person in the kitchen)
Bake at 350 degrees in a greased cooking sheet for 20-25 min.
FROSTING:
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
3 to 5 tablespoons milk
Food coloring, optional
In a mixing bowl, cream butter, sugar, vanilla and enough milk to make a spreadable frosting.
This cake is so easy and tasty! Try it plain or with a light glaze on the top with some apple cider or your favorite cup of coffee on your porch or in front of a warm fireplace...doesn't that just sound wonderful:)
Yield 2 sheet cakes (you can easily cut recipe in half)
No comments:
Post a Comment